Fried rice noodles with rice
Description
The recipe won't take much time. I suggest frying rice noodles. You can diversify your fasting days or regular everyday menu with this dish. The rice and noodles turn out very tender, aromatic, and delicious! At first, I was cautious about this combination, but as it turned out—unnecessarily. I'll be making it many more times and highly recommend you give it a try. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour oil into a frying pan. Heat it, then add the vermicelli and washed rice.
- 3
Step 3
Stirring, sauté the rice with the noodles over high heat for about 5 minutes. The noodles should turn caramel-golden, and the rice should become translucent.
- 4
Step 4
Reduce the heat and add the minced garlic, soy sauce, and Provence herbs.
- 5
Step 5
Stir and pour in boiling water. Bring the contents of the pan to a boil, cover with a lid, place a towel over the lid, reduce the heat to the lowest setting (so that the water continues to simmer), and continue cooking for another 10 minutes.
- 6
Step 6
Then mix the rice with the vermicelli, cover with a lid, and let it stand for a few more minutes before serving.
- 7
Step 7
Fried rice noodle dish is ready. Sprinkle with fresh herbs if desired and serve as a side dish or as a main course with vegetables or salad.