Fried noodles with chicken
Description
The recipe won't take much time. This colorful dish can be served for both lunch and dinner. It is quite filling and calorie-rich. Since the noodles are fried in vegetable oil and chicken fat, you don't need to add butter. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the wing parts in water and dry with paper towels.
- 3
Step 3
Pour vegetable oil into a frying pan and place the chicken pieces in it. Fry over medium heat for about 5-6 minutes, turning occasionally.
- 4
Step 4
When the chicken pieces are browned on all sides, add the vermicelli.
- 5
Step 5
Fry everything together for another 2-3 minutes until the vermicelli is golden brown. Don't forget to stir constantly to prevent burning.
- 6
Step 6
Pour in hot water and mix once again. Simmer under the lid for about 4-5 minutes.
- 7
Step 7
When all the liquid has evaporated — the dish is ready!
- 8
Step 8
Place the fried noodles with chicken on plates and serve hot.