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Roast duck with red currant sauce
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Roast duck with red currant sauce

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Roast duck with red currant sauce is perfect for a family celebration with six to eight guests. Serve the duck with baked potatoes and the sauce strained through a sieve. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the duck and trim the wings.

  3. 3

    Step 3

    Step 3

    Season the duck with salt and pepper.

  4. 4

    Step 4

    Step 4

    Place the duck on a baking sheet and roast in the oven for 45 minutes. Drain excess fat from the baking sheet.

  5. 5

    Step 5

    Step 5

    Place the potatoes in a bowl, add fat, rosemary, salt, and pepper.

  6. 6

    Step 6

    Step 6

    Pour oil into the frying pan.

  7. 7

    Step 7

    Step 7

    Place the currants, sugar, and wine into the frying pan.

  8. 8

    Step 8

    Step 8

    Boil the currants until the berries become soft.

  9. 9

    Step 9

    Step 9

    Bake the duck until done.

  10. 10

    Step 10

    Step 10

    Bake the potatoes in the oven.

  11. 11

    Step 11

    Step 11

    Serve at the table.