Hot dishes
Pan-fried duck breast
30 min4 serv.19 февр. 2026 г.
Description
Pan-fried duck breast goes well with any side dish and pairs perfectly with all vegetable salads. It turns out tender and delicious, and you and your children will love it. Prepare it for a children's celebration—you won't regret it! A beautiful and tasty dish! Here is a step-by-step recipe for pan-fried duck breast.
Instructions
- 1
Step 1
Thoroughly wash the duck breast. Make small diagonal cuts on the skin.
- 2
Step 2
Sear the duck breast for 5-7 minutes on each side.
- 3
Step 3
Salt if necessary. Simmer briefly, then fry again until the meat is cooked.
- 4
Step 4
Cook blackberries with sugar and balsamic vinegar briefly, until they thicken. Remove from heat before they start to burn.
- 5
Step 5
Pan-seared duck breast is served with blackberry sauce.