Fried pumpkin with sage

Description

The recipe won't take much time. Melt the butter in a skillet over medium heat. Add the butternut squash. Season with salt and pepper. Cook, stirring frequently, until the squash is slightly browned, 5 to 6 minutes. Add 1/4 cup of water and reduce the heat to a simmer. Cover with a lid and cook until the squash is tender and fully cooked, 8 to 10 minutes. Serve hot.

Instructions