Fried tilapia
Description
The dish is prepared without unnecessary complications. Fried tilapia is simple and quick to make. The fish fillet is tender, white, and melts in your mouth. Fried tilapia can be served with mayonnaise or a sauce based on mayonnaise or cream. I recommend serving the fish with rice. The dish is ready to be served.
Instructions
- 1
Step 1
1. In a bowl, mix the breadcrumbs, ground nuts, and washed and chopped parsley.
- 2
Step 2
2. In a skillet over medium heat, melt and heat the butter. Season the fillet with pepper and salt, then place it in the skillet with the butter.
- 3
Step 3
3. Fry the fish for 3-4 minutes on one side, then flip it over and place the mixture of breadcrumbs and ground nut on top of the tilapia fillet.
- 4
Step 4
4. Cover the pan with a lid and let it sit for three minutes.
- 5
Step 5
5. When the oil starts to bubble and the nut and crumb mixture becomes crispy, the fried tilapia can be turned off.
- 6
Step 6
6. Serve the fried tilapia with your favorite sauce and a side dish of rice or potatoes.