Fried veal
Description
The recipe won't take much time. I thought for a long time about what to name this dish. Many chefs call dishes of this kind escalope or langoustine. However, I prefer a more classic name that reflects the essence of the cooking method—fried veal. This veal dish turns out tender, lean, soft, and juicy. My mother taught me how to cook fried veal. She always served it with mashed potatoes and pickled cucumbers. But the strongest memory is that incredibly tender meat. Want to try it too? Then here's the recipe for fried veal, presented for your attention. Give it a try ;) Serve hot.
Instructions
- 1
Step 1
We thoroughly rinse the piece of meat under running water and dry it with a towel.
- 2
Step 2
Cut into pieces about 1-2 cm.
- 3
Step 3
Wrap each piece with plastic wrap and pound with the flat side. Use plastic wrap to keep the kitchen clean :)
- 4
Step 4
Rub the pounded pieces with salt and pepper.
- 5
Step 5
Place a frying pan on the stove and pour oil into it. Coat each piece of veal in flour.
- 6
Step 6
Sear the meat on both sides on a hot stove.
- 7
Step 7
In a heavy skillet, heat the broth. Add the sautéed pieces of veal. Add the spices and simmer the meat over low heat for 30-40 minutes (the longer it simmers, the tastier the meat will be).
- 8
Step 8
Then add the cream and flour. Mix well and cook for another 10 minutes. Meanwhile, prepare the side dish—spaghetti.
- 9
Step 9
Place the spaghetti on a plate, top with the veal, and pour the sauce over it. The dish is ready.