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Fried pork in a multicooker
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Fried pork in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can fry pork in a multicooker with onions, or with onions and carrots. First sauté the onions, then add the meat. Pork fried in a multicooker remains juicy and tender, and when seasoned with spices, also becomes aromatic. Stir the meat frequently to ensure it browns evenly on all sides. Serve fried pork with boiled rice, vegetables, and sauces. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork into pieces and sprinkle with spices.

  2. 2

    Step 2

    Step 2

    Pour oil into the multicooker bowl and turn on the "frying" mode.

  3. 3

    Step 3

    Step 3

    Place the meat in the multicooker bowl.

  4. 4

    Step 4

    Step 4

    Fry for 45 minutes.

  5. 5

    Step 5

    Step 5

    The meat should be stirred every 10-15 minutes.

  6. 6

    Step 6

    Step 6

    The meat is ready!

  7. 7

    Step 7

    Step 7

    Can be served.