Fried pork with vegetables
Description
Frying pork with vegetables at home is very simple. It's the vegetables that give the meat its wonderful flavor, and you can serve any porridge or potatoes as a side dish. Pork is very aromatic in any form, but the right sauce, spices, and combination of several ingredients create an amazing taste.
Instructions
- 1
Step 1
1. Some people love chicken, some prefer lamb, and others enjoy beef. There are also many fans of pork, and this recipe is especially for them. Pork with vegetables is an amazing dish that you can prepare in just a couple of hours.
- 2
Step 2
2. Chop the onion and vegetables. First, sear the meat, and while it simmers in the pan, you can prepare all the vegetables.
- 3
Step 3
3. When all the liquid has evaporated from the meat, add the onion, carrots, and tomatoes. Fry for about 3 minutes, then add the cabbage and bell pepper.
- 4
Step 4
4. Garlic can be fried with the meat together with tomatoes, or you can squeeze it in at the end.
- 5
Step 5
5. Fry the meat with vegetables until cooked, then pour in half a glass of water at the end, cover with a lid, and simmer for about twenty minutes over low heat. Serve the meat with a side dish - any porridge, mashed potatoes, or simply fresh vegetables.