topfood.cloud
All recipes
Fried pork with mushrooms
Hot dishes

Fried pork with mushrooms

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Nothing beats meat! You can fry it, stew it, or bake it—meat will always be a winning choice. For fried pork with mushrooms, we'll need a quality pork neck. You can use other pork cuts as well, but the meat shouldn't be too fatty. Serve the finished dish with vegetables or potatoes—any side dish will work. See the recipe below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat, cut into pieces, and fry in oil.

  2. 2

    Step 2

    Step 2

    Meanwhile, slice the mushrooms.

  3. 3

    Step 3

    Step 3

    And onion in half-rings.

  4. 4

    Step 4

    Step 4

    Remove the meat from the heat. Sauté the mushrooms with the onion for about 7-8 minutes.

  5. 5

    Step 5

    Step 5

    Then add the pork to the mushrooms. Fry everything together for a couple of minutes.

  6. 6

    Step 6

    Step 6

    Add finely chopped herbs. Let the meat simmer over low heat for just a few minutes. And that's it—our fried pork with mushrooms is ready! It can be served hot and fresh.