topfood.cloud
All recipes
Fried pork with bell pepper
Hot dishes

Fried pork with bell pepper

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Fried pork with bell pepper is an excellent hot dish, pleasant in taste and lightened by the bell pepper, which also gives it a wonderful aroma. Once ready, the fried pork with bell pepper fills the entire area with its fragrance, instantly drawing in hungry guests! I often add a bunch of fresh herbs and grated tomatoes at the end, then steam-fry for another five minutes. Let the finished fried pork with bell pepper rest under a lid for a while, allowing it to finish developing its flavor. In addition to salt and pepper, feel free to add your favorite spices. Good luck with your experiments! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients: wash the meat and dry it.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and garlic.

  3. 3

    Step 3

    Step 3

    Peel the pepper and cut into strips.

  4. 4

    Step 4

    Step 4

    Cut the pork into pieces.

  5. 5

    Step 5

    Step 5

    Sauté onion and garlic in vegetable oil.

  6. 6

    Step 6

    Step 6

    Add the meat to the onion and cook for another 20 minutes.

  7. 7

    Step 7

    Step 7

    Add pepper, season everything with salt, and mix. Fry for another 10 minutes.