Fried pork in pieces with onions
Description
The dish is prepared without unnecessary complications. If you want the pork to be extremely tender, it should be fried longer under a lid over low heat, and only then add the onion and spices. Any side dish will go well with this meat — your favorite porridge, pasta, or mashed potatoes. Be sure to serve pickles, sauerkraut, pickled cucumbers, and tomatoes alongside the fried pork. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Peel the onion, and remove the membranes from the pork. Wash the meat and onion, then dry them thoroughly with paper towels.
- 2
Step 2
Slice the tenderloin into small pieces, sear over high heat until browned, then reduce the heat to minimum, cover with a lid, and cook for about 20 minutes.
- 3
Step 3
Slice a large onion into half-rings, add to the frying pan, and continue cooking over low heat, covered, for about 3-4 minutes.
- 4
Step 4
The onion should become soft and sweet, but not golden.
- 5
Step 5
As soon as the onion becomes soft, pour in the soy sauce, add the smoked paprika, and season with salt and pepper to taste. Mix well, heat for about a minute, then turn off the stove.
- 6
Step 6
The delicious fried pork with onions is ready! Serve with boiled rice, mashed potatoes, or pasta.