Fried pork tenderloin with fennel and garlic

Description

Preheat the oven to 245°C. Remove the fronds and stems from the fennel. Cut each bulb into 8 pieces. On a large baking sheet, place garlic and fennel, add 2 tablespoons of oil, season with salt and pepper. Roast for 10 minutes. Brush the pork with the remaining tablespoon of oil, season with oregano, salt, and pepper. Remove the baking sheet from the oven, push the garlic and fennel to the sides, and place the pork in the center. Roast for 20 to 25 minutes. Transfer the pork to a cutting board and let rest for at least 5 minutes before slicing. Serve the pork with fennel and garlic.

Instructions