Fried pork loin with mushrooms and tomatoes

Description

Preheat the oven to 220 degrees. In a baking dish, combine sliced tomatoes, mushrooms, garlic, and olive oil; season with salt and pepper. Mix well. Season the pork with 1 teaspoon of salt, 1/2 teaspoon of pepper, cumin, coriander, and oregano. Place the pork in the center of the baking dish. Bake until the meat is cooked through and the mushrooms are tender, 45 to 50 minutes. Remove from the oven. Slice the pork loin and serve with tomatoes and mushrooms.

Instructions