Fried Asparagus with Balsamic Vinegar

Description

A delicious appetizer for any gathering. This simple and tasty side dish can be prepared for a festive table as well as for dinner as a side or a standalone dish. Oven-roasted asparagus is the easiest way to make it. You will need a small amount of olive oil, salt, pepper, and possibly a little minced garlic. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   1. Mix the olive oil and salt. Place the saucepan with the oil on the heat to warm up.

2. 2

   Step 2

   

   TopFood.Cloud

   2. Prepare the asparagus. Rinse it and pat dry with a paper towel.

3. 3

   Step 3

   

   TopFood.Cloud

   3. In a saucepan with oil, sauté the asparagus until golden. In another saucepan, mix the vinegar and soy sauce. As soon as the asparagus is ready, dip it in the sauce.

4. 4

   Step 4

   

   TopFood.Cloud

   4. Transfer the asparagus to a plate. The crispy snack is ready.