
Fried asparagus
Description
The dish is prepared without unnecessary complications. Asparagus is a tasty and healthy vegetable that contains minimal calories. It has a pleasant sweetish taste. It is often served as a side dish with meat or fish. You can make a salad from it or serve it as an appetizer. You will have no problems preparing it using this recipe. The ready dish can be served at the table.
Instructions
- 1
Step 1

1. Wash the asparagus and cut off the ends.
- 2
Step 2

2. Cut the asparagus into medium pieces, place in a bowl.
- 3
Step 3

3. Crack the egg into the bowl with the asparagus and mix thoroughly.
- 4
Step 4

4. Then add salt and pepper to taste, mix well.
- 5
Step 5

5. Add flour to the bowl with asparagus.
- 6
Step 6

6. Thoroughly mix the contents of the bowl.
- 7
Step 7

7. Heat a skillet with olive oil over medium heat, then add the asparagus mixture to the skillet.
- 8
Step 8

8. Cook the asparagus for 15 minutes uncovered, then cover with a lid and cook for another 10 minutes.
- 9
Step 9

9. Peel the tangerine and break it into segments. Garnish the fried asparagus with tangerine segments and serve.