
Fried Soybean Sprouts
Description
The appetizer is quick and easy to prepare. Below, I'll go into more detail,
Instructions
- 1
Step 1

Prepare all ingredients.
- 2
Step 2

Soak the soy bean curd sticks overnight in cool water in advance.
- 3
Step 3

Rinse the soybean curd sticks and squeeze out excess water. Cut into 7–9 cm (2.75–3.5 in) slices. Transfer to a container, add sesame oil, soy sauce, a pinch of pepper, and fish seasoning. Mix well so the spices are evenly distributed over the sticks. Refrigerate for a couple of hours so the appetizer can marinate.
- 4
Step 4

Next, cut each asparagus spear on one side along the fibers.
- 5
Step 5

Cut the nori sheet into strips. Wrap the other end of the asparagus in it.
- 6
Step 6

Dredge the asparagus in starch.
- 7
Step 7

Fry in a skillet in preheated vegetable oil until crispy. About 4–5 minutes per side.
- 8
Step 8

Fried soybean sprouts are ready.