Fried pike
Description
As you can see below, this is a very simple recipe for fried pike. But that doesn't mean the taste of pike cooked this way is simple. The fish turns out tender inside and covered with a crispy, golden crust on the outside. This is an almost classic fried pike recipe—nothing extra, just the essentials. Serve it with any side dish or simply with a fresh vegetable salad. Stay full and healthy!
Instructions
- 1
Step 1
Clean and fillet the pike. Cut into portion pieces.
- 2
Step 2
Sprinkle the pike pieces with salt and pepper. Set aside and prepare the batter.
- 3
Step 3
Mix eggs, mayonnaise, and flour. You can add dry spices.
- 4
Step 4
Pour the batter into the bowl with the fish pieces. Mix well. Fry on a preheated skillet until a crust forms.
- 5
Step 5
Fry the fish over medium heat so that it cooks through inside and the batter doesn't burn. Each side takes about 3-4 minutes to fry.