Fried salmon in a multicooker
Description
This simple recipe allows you to prepare an incredibly delicious fish dish. The list of ingredients is minimal, so the delicate, natural flavor of the salmon remains unmasked by other tastes. While frying, the fish cooks in its own juices. Lemon and a small amount of spices only enhance its refined flavor. Fried salmon in a multicooker is prepared using the "Baking" mode. However, pay attention to your multicooker model and follow the manufacturer's recommendations. By the way, instead of milk, you can pour cream over the salmon steak—this will only improve the dish. Serve this dish with herbs and salad.
Instructions
- 1
Step 1
1. Prepare all the ingredients for the dish. Remove the skin from the salmon steak.
- 2
Step 2
2. Pour 1/2 cup of milk over the deboned steak. Let it soak for 30 minutes.
- 3
Step 3
3. Salt the salmon steak. Sprinkle with your favorite spices. Add lemon juice. Let it sit for 15 minutes.
- 4
Step 4
4. Grease the multicooker bowl with oil. Place the salmon steak in it. Use the "Baking" mode. Set the time for 25 minutes. After searing one side, flip the steak to the other side.
- 5
Step 5
5. Set the baking mode for 15 minutes. Sear the second side. Now you know how to cook fried salmon in a multicooker. Try frying it at home yourself using this recipe.