Fried salmon in creamy sauce
Description
The recipe won't take much time. Stores often sell fish in pieces left over from filleting or cutting steaks; they are significantly cheaper but just as tasty as whole fish. The creamy sauce perfectly enhances the delicate flavor of the finished dish. It can be served with a side of spaghetti, porridge, or mashed potatoes. This is a great alternative to the gravy we're used to. Serve hot.
Instructions
- 1
Step 1
1. Wash the salmon under running water, then remove the bones and skin. Tear it into small pieces by hand or cut with a knife, and transfer to a bowl. Sprinkle with lemon juice, salt, and pepper. Heat a frying pan with vegetable oil and fry the fish for about 5 minutes.
- 2
Step 2
2. Heat the cream in the microwave, then pour it over the fish, mix, and season with salt and pepper to taste.
- 3
Step 3
3. Bring the mixture to a boil, but do not boil under any circumstances, otherwise the cream will curdle.
- 4
Step 4
4. Peel the garlic, grate it finely, and add it to the pan. Also add some chili. Wash the herbs, chop them finely, add to the fish, and mix.
- 5
Step 5
5. Serve the fish hot with spaghetti.