Fried herring with dill and mustard

Description

The dish is prepared without unnecessary complications. Mix dill, mustard, and lemon juice in a small bowl. Make three cuts with a knife on each side of the herring, cutting only through the skin. Spread half of the mustard mixture over the outer sides of each fish, partially placing it into the cuts. Brush the fish with a small amount of melted butter and grill for 5-6 minutes. Turn the fish over, spread the remaining mustard and dill mixture on top, drizzle with the remaining melted butter, and grill for another 5-6 minutes. Season the herring lightly with salt and pepper before serving. The dish is ready to be served.

Instructions