Fried fish in tomato sauce
Description
This recipe for fried fish in tomato sauce can be made even better by adding a bit more spice, for example, increasing the amount of pepper or adding a chili pepper.
Instructions
- 1
Step 1
We clean the fish, remove the innards, cut off the head, fins, and tail, and rinse under cold water.
- 2
Step 2
Cut the fish into several pieces.
- 3
Step 3
We peel the onion and wash it together with the tomatoes. We finely chop the vegetables.
- 4
Step 4
Heat a pot with vegetable oil, add the onion and sauté until translucent. Add the tomatoes and cook for a couple more minutes, then finally stir in the tomato paste. Cook for another 4-5 minutes, stirring until smooth. Pour water into the pot, add spices and salt, and bring everything to a boil.
- 5
Step 5
The sauce is ready, so you can dip the fish into it. Simmer everything for about 15 minutes, then cover with a lid and let it simmer for another 10 minutes.
- 6
Step 6
The dish is ready - enjoy it either cold or hot.