Fried fish in milk
Description
The recipe won't take much time. To prepare fried fish in milk, soak the cleaned and rinsed fish in milk. Then coat it in flour and fry in oil. By the way, if you accidentally damaged the gallbladder while filleting, soaking the fish in milk will help you hide this mistake. Serve hot.
Instructions
- 1
Step 1
1. I prepared the fish in advance. I removed the scales with a scaler, slit the belly and took out the innards. Then I thoroughly rinsed it under cold water.
- 2
Step 2
2. Add a little salt, pepper, and your favorite spices (I use Provencal herbs) to the milk. Place the fish in it and refrigerate for 1-2 hours. Then let the fish drain and pat dry with paper towels.
- 3
Step 3
3. Coat the fish in wheat flour or breadcrumbs.
- 4
Step 4
4. Fry in refined sunflower oil. Be sure to heat the pan well to prevent the skin from sticking. Fry on both sides, carefully flipping the bird with a spatula. Enjoy your meal!