Fried fish in marinade
Description
Clean and wash the fish, then marinate it for an hour in a mixture of onion, mayonnaise, and your favorite spices. Next, coat the fish in flour and fry it in oil in a pan. Serve the fried fish in the marinade with rice and green salad.
Instructions
- 1
Step 1
1. Prepare the ingredients according to the list. Process the fish and prepare it for marinating: remove the gills, entrails, and scales.
- 2
Step 2
2. Peel the onion. Slice into half-rings.
- 3
Step 3
3. Prepare the marinade. In a small bowl, combine onion, salt, Provence herbs, and mayonnaise. Mix well.
- 4
Step 4
4. Place the fish in a bag and layer onion with mayonnaise and herbs on both sides. This marinade is very convenient to use.
- 5
Step 5
5. Wrap the fish and place it in the refrigerator for 1 hour.
- 6
Step 6
6. Then remove the onion from the fish. Coat it in flour.
- 7
Step 7
7. Sear in a hot skillet without a lid for 5 minutes on each side. Check for doneness with a fork.
- 8
Step 8
8. Place the marinated onions in another frying pan, add a small amount of oil, and sauté until cooked. Place the fish on a plate, top with the onions, add some fresh herbs, and serve.