Fried fish with semolina

Description

The dish is prepared without unnecessary complications. Gut and rinse the fish, dry it with a paper towel, and generously season with spices. Let it marinate for about 10 minutes, then coat in semolina and fry in oil over medium heat until cooked through—about 6–7 minutes per side. Serve the finished dish immediately.

Instructions

1. 1

   Step 1

   

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   1. Wash the fish, remove the scales, and clean out the insides. Rinse again. Use fish seasoning or spices to your taste. I used Provence herbs—they have a wonderful aroma.

2. 2

   Step 2

   

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   2. Dry the fish with a paper towel. Sprinkle with herbs, salt, and ground pepper. Let it sit for 10 minutes. Then coat in semolina.

3. 3

   Step 3

   

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   3. Place on a preheated skillet and fry until fully cooked. Do not cover with a lid to keep the crust crispy. Enjoy!