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Fried fish in mayonnaise
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Fried fish in mayonnaise

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To cook fried fish in mayonnaise, we'll need fresh gutted fish—I'm using river fish—mayonnaise, spices, and oil for frying. Marinate the fish in spices and mayonnaise, then coat it in flour and fry in a pan with oil on both sides until cooked through. Serve the finished dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the necessary ingredients. Gut the fish, remove the scales, and wash thoroughly inside and outside.

  2. 2

    Step 2

    Step 2

    2. Sprinkle the fish with salt and herbs, let it dry for a couple of minutes. Then generously coat with mayonnaise.

  3. 3

    Step 3

    Step 3

    3. Leave the fish in the mayonnaise for 15 minutes.

  4. 4

    Step 4

    Step 4

    4. Coat in flour.

  5. 5

    Step 5

    Step 5

    5. Fry uncovered over medium heat until done. Enjoy!