Fried fish in batter on sourdough starter

Description

If you want to cook a more filling, healthy, and tender fish dish, take a look at this

Instructions

1. 1

   Step 1

   

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   1. Prepare the starter: mix the water with the starter culture, stirring well. Add the sifted flour and mix thoroughly again. Cover with plastic wrap and let sit at room temperature for 5 hours.

2. 2

   Step 2

   

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   2. Add curry, salt, and black pepper to the batter. Mix and, if desired, thin with a small amount of water. Cut the fish fillet into small pieces and place them into the batter.

3. 3

   Step 3

   

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   3. Let it sit for 30 minutes, then fry the fish over medium heat on a preheated skillet with vegetable oil until golden brown. Place the cooked fish on paper towels.