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Fried fish in batter
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Fried fish in batter

30 min4 serv.19 февр. 2026 г.

Description

You'll see that frying fish in batter is easy and quick. In this recipe, I'll also share a secret that helps the flour stick to the fish. The result will be a delicious, non-greasy dish. Serve with a slice of lemon, or drizzle the fish with lemon juice before serving. I hope you'll enjoy this fried fish in batter recipe! :)

Instructions

  1. 1

    Step 1

    Step 1

    Cut the fish into pieces for easier frying. Mix flour and salt. Coat the fish in the flour and place it on a plate. Put it in the freezer for 10 minutes so the flour sticks well to the fish.

  2. 2

    Step 2

    Step 2

    Lightly beat the egg with water. Prepare bowls next to the stove on the right side (if you are right-handed). The one closest to the stove should contain breadcrumbs, then the egg, then the fish. This way you'll avoid drips and crumbs on the countertop.

  3. 3

    Step 3

    Step 3

    Dip the fish in egg, then coat in breadcrumbs. Fry in hot olive oil. It's better to use a pan with high sides to avoid splattering. Cook until golden brown on both sides.

  4. 4

    Step 4

    Step 4

    Enjoy your meal! :)