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Indian-style fried fish
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Indian-style fried fish

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Traditionally in India, curry leaves are used for such fish and fried together with the fish in a pan. However, in our regions, curry leaves are not very easy to obtain, so we can replace them with basil or even ordinary parsley or cilantro. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the fish and dry it, then rub it with all the spices and minced garlic. Let it sit for 10 minutes.

  2. 2

    Step 2

    Step 2

    Heat oil in a skillet until it starts to bubble, then add the fish and fry. Cook for 3-4 minutes on one side.

  3. 3

    Step 3

    Step 3

    Flip the fish and add curry leaves or basil. Fry until cooked. Then transfer to a paper towel.

  4. 4

    Step 4

    Step 4

    Serve the fish hot.