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Fried fish with sorrel sauce
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Fried fish with sorrel sauce

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The taste of sorrel gives the fish a very unique flavor. You can serve the sauce together with the fish, or simply braise the fish in it. Potatoes make an excellent side dish. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion and fry it.

  2. 2

    Step 2

    Step 2

    Add the chopped sorrel.

  3. 3

    Step 3

    Step 3

    Add a couple of tablespoons of water and simmer for 3-4 minutes.

  4. 4

    Step 4

    Step 4

    Pour in the cream and add finely chopped garlic. Add 1 tablespoon of flour. Mix well and bring to a boil.

  5. 5

    Step 5

    Step 5

    Use a blender to bring the mixture to a smooth consistency.

  6. 6

    Step 6

    Step 6

    Coat the fish fillet of your choice in flour and fry on both sides. Season with salt to taste.

  7. 7

    Step 7

    Step 7

    Serve, garnished with a slice of lemon.