Fried fish with rice
Description
The dish is prepared without unnecessary complications. While the fish is marinating, start cooking the rice. I usually rinse the rice and put it into a pot with cold water. When it comes to a boil, I stir it and continue cooking, tasting as it goes. Meanwhile, while the rice is cooking, let's fry the fish. The fish pieces should fry for about 10–12 minutes. Good luck preparing fried fish with rice. The finished dish can now be served.
Instructions
- 1
Step 1
1. Prepare the fish for frying. Remove the scales, split the belly open, remove the innards and gills. Rinse thoroughly under running water.
- 2
Step 2
2. Cut the fish into pieces. Salt them, sprinkle with your favorite herbs, or use a ready-made fish seasoning mix with salt. Let it sit for 10 minutes.
- 3
Step 3
3. Dredge the pieces in flour.
- 4
Step 4
4. Fry the fish in vegetable oil over medium-high heat until cooked through.
- 5
Step 5
5. Rice needs to be sorted and rinsed until the water runs clear. Cook it by any convenient method in salted water.
- 6
Step 6
6. The rice is ready. Place a piece of fish, rice, and herbs on a plate. Serve. Enjoy your meal!