Fried fish with sauce
Description
Let's prepare fried fish with sauce. You can use either fresh or frozen fish. Gut the fish, wash it, cut into pieces, season with salt and pepper. Chop the vegetables, sauté them, then simmer with tomato juice and spices. Fry the fish in oil. Serve the fried fish with sauce in portions.
Instructions
- 1
Step 1
1. Prepare the fish for frying: remove the guts, gills, and scales. Wash thoroughly under cold water.
- 2
Step 2
2. Cut the fish into pieces, salt them, and set aside for now.
- 3
Step 3
3. Peel the onion and slice it into half-rings. Cut the cucumber into thin strips. Sauté the vegetables in vegetable oil until partially cooked. Add a pinch of sugar.
- 4
Step 4
4. Then add tomato juice and ground black pepper. Simmer the sauce until thickened.
- 5
Step 5
5. While the sauce is simmering, coat the fish in flour.
- 6
Step 6
6. Fry on all sides until cooked through.
- 7
Step 7
7. The sauce is ready. Place the fish on a plate, arranging it from head to tail, spoon the sauce over it (more precisely, place the sauce on top), garnish with fresh herbs, and serve. Enjoy!