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Fried fish with vegetables
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Fried fish with vegetables

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Buy fish—your choice of fish is up to you; I'll be cooking crucian carp. Gut it, rinse, cut into pieces. Sprinkle with spices, add salt, and let it marinate while you chop the vegetables. I recommend frying the fish and vegetables simultaneously in separate pans. Dredge the fish pieces in flour and fry in oil over medium heat for 10–12 minutes (depending on the size and thickness of the pieces). Fry the vegetables in oil until tender. Combine the fish and vegetables before serving. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. You can use vegetables either frozen or fresh. Prepare the fish for frying. Remove the innards, gills, and scales.

  2. 2

    Step 2

    Step 2

    2. Cut the fish into pieces. Salt it, add spices. Let it sit for a while.

  3. 3

    Step 3

    Step 3

    3. Dredge in wheat flour.

  4. 4

    Step 4

    Step 4

    4. Fry each piece until cooked through.

  5. 5

    Step 5

    Step 5

    5. In another skillet, sauté the vegetables in parallel. Add salt and spices.

  6. 6

    Step 6

    Step 6

    6. When the vegetables are ready, serve the fish. Take a plate, place the fish on it, and arrange the vegetables around it. Serve with your favorite sauce and fresh herbs. Enjoy!