Fried fish with potatoes
Description
The recipe won't take much time. Fried fish with potatoes is prepared as follows. First, clean and rinse the fish, cut it into pieces, season with spices, and fry in oil. Peel, wash, and cut the potatoes into strips, then fry in hot oil until cooked. Then combine the fish and the side dish, and serve with sauce or salad. Good luck with your cooking. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients and two frying pans. Do not peel the potatoes yet; first, prepare the fish. Clean, remove the scales, and rinse.
- 2
Step 2
2. Cut the fish into portion pieces. Salt and season with spices to taste. Let it sit for 10-15 minutes.
- 3
Step 3
3. Coat the fish pieces in wheat flour. Place them in a heated frying pan to fry.
- 4
Step 4
4. While the fish is frying, peel the potatoes.
- 5
Step 5
5. To fry the potatoes as quickly as possible, cut them into thin strips.
- 6
Step 6
6. Fry the potatoes over medium heat in vegetable oil. Season with salt to taste.
- 7
Step 7
7. The fish is ready.
- 8
Step 8
8. The potatoes are ready. Place a piece of fish and potatoes on a plate, garnish with herbs, and serve.