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Fried fish with chili paste
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Fried fish with chili paste

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It's an excellent choice both for a cozy family gathering and for a festive celebration with many guests, as this dish will appeal to everyone without exception and will become a highlight even on the most lavish and sophisticated holiday table. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place chili, onion, salt, and pepper into the blender container.

  2. 2

    Step 2

    Step 2

    2. Puree the vegetables until smooth.

  3. 3

    Step 3

    Step 3

    3. Rinse the fish under running water with salt to remove the mucus, trim the fins. Make two cuts along the back (one on the left and one on the right side of the backbone).

  4. 4

    Step 4

    Step 4

    4. Fill the fish with the prepared vegetable stuffing and brush it with vegetable oil.

  5. 5

    Step 5

    Step 5

    5. Fry the fish in a pan until golden brown on both sides.