Fried fish with garlic and cheese
Description
The dish is prepared without unnecessary complications. It can be served as a main dish or accompanied by a separate vegetable side dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Clean the fish, remove from the backbone, and cut into portion pieces. Prepare the marinade. Slice the onion into rings, add soy sauce, spices and seasonings, lemon juice, and mix together with the fish. Marinate the fish for at least an hour.
- 2
Step 2
2. After marinating, remove the fish from the marinade, coat in flour, and fry on both sides until a golden crust forms. Place the fried fish pieces back in the pan and sprinkle with grated garlic. Put a slice of cheese on each piece of fish. The cheese can be sliced or grated on a coarse grater. Cover the pan with a lid, reduce the heat, and wait until the cheese melts. Alternatively, you can finish cooking the fish in the oven, in which case the pan should not be covered.