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Fried fish with marinade
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Fried fish with marinade

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make fried fish with marinade, take one or two saithe fillets (or whiting) and plenty of spices: cloves, bay leaf, ginger, allspice. First, we will prepare the marinade. I serve the finished dish with potatoes, though rice or pasta also work well. The great thing about fish cooked in marinade is that it turns out very juicy. The dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Heat the skillet, add oil. Sauté the onion.

  2. 2

    Step 2

    Step 2

    Add tomato paste.

  3. 3

    Step 3

    Step 3

    And grated carrot.

  4. 4

    Step 4

    Step 4

    Mix and fry for about 10 minutes. Then add vinegar, spices, and a little water. Cover with a lid and simmer for 15–25 minutes. Meanwhile, prepare and clean the fish.

  5. 5

    Step 5

    Step 5

    Roll in flour.

  6. 6

    Step 6

    Step 6

    Place on another hot skillet.

  7. 7

    Step 7

    Step 7

    Fry on both sides for 7-10 minutes each.

  8. 8

    Step 8

    Step 8

    Top with the marinade and simmer for another 5 minutes. That's it! Serve the fried fish in marinade with fresh herbs.