Fried fish in a pan
Description
The recipe won't take much time. Pan-fried fish according to my recipe is very simple yet original dish. Unlike regular fried fish, we prepare a very interesting and unusual sauce that will surely appeal to many connoisseurs and lovers of delicacies with an Eastern touch. The sweet and sour sesame sauce will give the fish a unique flavor. Try it yourself—you'll definitely be satisfied. Good luck! Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Gut the fish and remove the scales (you can leave the head, tail, and fins).
- 2
Step 2
Prepare the fish coating. To do this, mix flour, oregano, nutmeg, ground ginger, salt, and pepper.
- 3
Step 3
Coat the fish in breadcrumbs and place it in a frying pan with olive oil. Don't skimp on the oil. Fry the fish over medium heat, turning it several times.
- 4
Step 4
While the fish is frying, prepare the sauce. In a convenient container, mix the juice of half a lime or lemon, add fish sauce, soy sauce, grated ginger, and grated horseradish. Add one teaspoon each of sugar, sesame seeds, olive oil, and Tabasco sauce. Mix everything well.
- 5
Step 5
Place the fried fish on paper towels to absorb excess oil. Sprinkle with pepper and oregano.
- 6
Step 6
Then place the fish on plates, pour over our sauce, and serve. That's it!