Hot dishes
Fried chub fish
40 min4 serv.19 февр. 2026 г.
Description
Below I described a simple recipe,
Instructions
- 1
Step 1
Clean and gut all the fish. Then dry it with a cloth.
- 2
Step 2
Season with salt. Coat it in flour, but don't overdo it, otherwise the flour will burn. Heat a pan with oil. Place the fish onto the pan.
- 3
Step 3
While it is frying uncovered, slice the onion. When the fish turns golden, add the onion.
- 4
Step 4
Sear once more on both sides, but be careful: make sure the fish doesn't burn. Season with pepper to taste—and enjoy.