Hot dishes
Fried swordfish
20 min4 serv.19 февр. 2026 г.
Description
Swordfish belongs to the shark family. However, if you've ever tried shark meat, you'll find that swordfish is quite different. Like other sea fish, it is almost boneless. Both ready-made steaks and whole fresh fish are available in stores. For frying, we will need a steak. Its thickness is very important—2-3 cm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Heat the pan with olive oil.
- 3
Step 3
Sear the fish steak over high heat: 3 minutes on each side, seasoning with salt and pepper (a pepper blend). Then continue cooking for another 2 minutes per side until done, without reducing the heat.
- 4
Step 4
Slice the lemon.
- 5
Step 5
When flipping the fish for the last time, grease the pan with butter. Serve the cooked swordfish plain, with lemon and balsamic sauce.