Fried fish
Description
The recipe won't take much time. I was captivated by its simplicity and truly exquisite taste and aroma. Moreover, I like that this dish can definitely be considered diet-friendly. You can omit the butter, but it adds a pleasant aroma, so I used it. Serve hot.
Instructions
- 1
Step 1
On the stove, melt the butter and 2 tablespoons of vegetable oil.
- 2
Step 2
Season the fish with salt and pepper, and fry each fillet until golden brown on both sides.
- 3
Step 3
Remove the fish, and in the remaining oil, sauté the chopped onion and garlic until golden brown. Then pour in the wine.
- 4
Step 4
Then add lemon zest and juice, capers, and chopped herbs. Simmer the sauce until the liquid has almost completely evaporated.
- 5
Step 5
Place the fish in the sauce and heat for a couple of minutes.
- 6
Step 6
Serve the dish hot with any side dish.