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Fried Radish
Appetizers

Fried Radish

35 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Below I will explain in more detail. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Thoroughly wash the radish, and peel if desired. Slice into rounds, or into half-rounds if the radish is large.

  3. 3

    Step 3

    Step 3

    Pour fresh water over the radish and leave for 15–20 minutes. Then drain the water, salt the radish, and mix. Leave for another 5 minutes.

  4. 4

    Step 4

    Step 4

    Rinse again and place on paper towels to dry.

  5. 5

    Step 5

    Step 5

    Crush a garlic clove. Heat a skillet with vegetable oil, add the garlic, and sauté for about 30–50 seconds until fragrant.

  6. 6

    Step 6

    Step 6

    Remove the garlic, place the radish in the pan. Fry until lightly golden.

  7. 7

    Step 7

    Step 7

    Place the fried radish on paper towels to absorb excess oil.

  8. 8

    Step 8

    Step 8

    Before serving, season with pepper and salt to taste. Fried radish is ready—enjoy your meal!