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Fried river fish
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Fried river fish

30 min4 serv.19 февр. 2026 г.

Description

Fried river fish is an excellent dish for the whole family. Fresh fish is nutritious, easily digestible, and delicious. Rinse and gut the fish; you can ask to have this done at the market or store. Sprinkle the fish with spices, coat in flour, and fry in oil on a skillet.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. I cleaned the fish, removing the scales and innards, then washed it thoroughly.

  2. 2

    Step 2

    Step 2

    2. Take a suitable container and season the fish with salt and pepper. You can use fish spices or any other seasonings. Let the fish sit for 15 minutes.

  3. 3

    Step 3

    Step 3

    3. Coat the fish in flour.

  4. 4

    Step 4

    Step 4

    4. Fry on both sides until a golden crust forms and the blood disappears. The fried river fish is ready!

  5. 5

    Step 5

    Step 5

    5. Serve with your favorite side dish and fresh herbs.