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Fried polenta
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Fried polenta

180 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In detail, the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Bring salted water to a boil, add Italian herbs and a little olive oil. When the water boils, start pouring in the polenta in a thin stream, constantly stirring with a whisk. Cook for 2-4 minutes until thickened.

  3. 3

    Step 3

    Step 3

    Add the butter and finely grated cheese. Mix until smooth. The cheese and butter should melt completely.

  4. 4

    Step 4

    Step 4

    Place the polenta in a container or on a baking sheet. Refrigerate for a couple of hours until it sets.

  5. 5

    Step 5

    Step 5

    Cut the polenta into strips.

  6. 6

    Step 6

    Step 6

    Fry the polenta in a pan for 5 minutes on each side until a crispy crust forms.

  7. 7

    Step 7

    Step 7

    Fried polenta is ready, enjoy your meal!