Hot dishes
Fried liver in flour
30 min4 serv.20 февр. 2026 г.
Description
If desired, you can add garlic to the dish. And the liver doesn't necessarily have to be chicken—you can use any kind! If you like, you can add sour cream or cream one minute before the liver is done cooking. Overall, I recommend serving this liver with potatoes and a fresh vegetable salad.
Instructions
- 1
Step 1
1. Cut the liver into medium-sized pieces.
- 2
Step 2
2. Mix the flour with salt and coat each piece of liver in it.
- 3
Step 3
3. Fry until crispy, adding butter.
- 4
Step 4
4. Slice the onion into half-rings.
- 5
Step 5
5. Add to the pan.
- 6
Step 6
6. Fry everything together for about 10 minutes.
- 7
Step 7
7.