topfood.cloud
All recipes
Fried pork liver
Hot dishes

Fried pork liver

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Try making something very delicious for lunch or dinner. A simple dish — fried pork liver at home. Thanks to the beer marinade and gentle egg wash, the liver turns out very hearty and pairs well with potato side dishes or pasta. Good luck! The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Thinly slice the liver and pour light beer over it. Marinate the liver for about 1 hour.

  2. 2

    Step 2

    Step 2

    Prepare the egg wash. Mix milk with eggs and spices.

  3. 3

    Step 3

    Step 3

    Dip the liver in the egg wash, then coat it in breadcrumbs.

  4. 4

    Step 4

    Step 4

    Heat oil in a skillet and fry the liver on both sides until golden brown.

  5. 5

    Step 5

    Step 5

    The ready liver is served at the table with fried onions and garlic.