Fried wild goat liver
Description
The recipe won't take much time. Wild goat liver must be soaked before frying, then marinated. After that, coat it in eggs and breadcrumbs, and fry. This delicate dish goes perfectly with mashed potatoes. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Before cooking, soak the liver in cold water for about 2 days. Keep the container with water and liver in a cool place, changing the water twice a day. Remove ducts and membranes from the soaked liver. Marinate in wine for 4–6 hours. Cut the wine-marinated liver into slices about 1 cm thick, then season with salt and pepper.
- 3
Step 3
Dredge each piece of liver in flour, then dip in beaten eggs, and coat with breadcrumbs. Fry the liver in hot vegetable oil until golden brown crust forms. This will take 2-3 minutes.
- 4
Step 4
Place the cooked liver on a plate and let it sit for a while.