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Fried liver
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Fried liver

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Serve the fried liver hot. Overall, the dish is very filling and nutritious, but I still recommend serving the liver with a side of rice or mashed potatoes. Try preparing this dish at home and treat yourself and your loved ones. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the liver using a colander and let the excess water drain.

  2. 2

    Step 2

    Step 2

    Peel and slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Heat the skillet, then add the butter to it.

  4. 4

    Step 4

    Step 4

    When the butter melts, add the sliced onion and start frying. Cook until it becomes semi-transparent.

  5. 5

    Step 5

    Step 5

    Transfer the fried onion to a plate.

  6. 6

    Step 6

    Step 6

    Season each piece of liver with salt, pepper, and paprika, then coat in flour.

  7. 7

    Step 7

    Step 7

    Sauté the liver for about 2-3 minutes on each side.

  8. 8

    Step 8

    Step 8

    Reduce the heat to medium. The fried liver is done when it no longer bleeds when pierced. Add the fried onions and heat for a few minutes. Done.