Fried oatmeal with sugar
Description
The dish is prepared without unnecessary complications. Frying oatmeal is no more difficult than cooking regular porridge, yet it tastes even better. Check out the step-by-step recipe and prepare delicious breakfasts for yourself and your loved ones. This recipe serves one portion. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place the clarified butter in a saucepan with a thick bottom, then add the oat flakes.
- 3
Step 3
Toast the oat flakes until lightly golden, stirring constantly.
- 4
Step 4
Pour the milk over the sautéed flakes, add salt and sugar. Cook until done according to the instructions on the package.
- 5
Step 5
Serve fried oatmeal with jam, preserves, or fresh berries; in this recipe, carrot jam is used as an accompaniment. Thanks to frying the flakes, the porridge acquires a pleasant nutty flavor and aroma.