Fried navaga
Description
The dish is prepared without unnecessary complications. A fantastic option—serve the finished dish at the table.
Instructions
- 1
Step 1
1. Wash the fish, dry it, remove the entrails, head, and tail if necessary. Cut into portion-sized pieces.
- 2
Step 2
2. Salt and pepper to taste. If desired, you can use aromatic herbs and fish spices in the fried navaga recipe. Coat the fish on all sides with flour.
- 3
Step 3
3. Place on a skillet with preheated vegetable oil. Fry over medium heat until golden brown on both sides.
- 4
Step 4
4. Meanwhile, you can prepare the sauce. Melt the butter in a saucepan.
- 5
Step 5
5. Chop the fennel and add it to the oil.
- 6
Step 6
6. Fry until golden brown. Pour in the wine, and after a couple of minutes add the broth (vegetable or fish broth works best). Simmer over medium heat until tender. Then add the minced garlic.
- 7
Step 7
7. Beat the yolk with the cream. Pour the resulting mixture into a saucepan. Add salt and pepper to taste. Mix well and simmer over heat until thickened.
- 8
Step 8
8. At the end, add chopped herbs to taste. Mix once again and remove from heat.
- 9
Step 9
9. When ready, fried navaga prepared at home can be served with sauce, vegetables, or a side dish of choice.